Randy prepared the dough was in 4 ounce balls, which is a nice size for a small thick crust or a medium thin crust, and everyone took turns rolling out the dough for their own pizza.
After the dough was rolled out, each person assembled their own perfect pizza, choosing from toppings such as Canadian bacon, sausage, pepperoni, grated cheeses, artichokes, green and black olives, red and green tomatoes, mushrooms, red and white onions, zucchini, green peppers, jalapeño and fresh basil. Something for everyone!
To bake the pizzas we had an assortment of paella pans, pizza pans, tortilla pans and aluminum pans. Some pizzas were cooked in a covered grill, but most were lined up to be cooked in the oven, which was manned by Glen. And we spend the next couple of hours sitting around with good friends having good food.
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