Yesterday I hosted another tea party for the Resort. This time I brewed Earl Grey - I decided to serve something that I know most guests would like, instead of an unknown tea. We had about 20 guests this time, including two little girls who were so excited to be at a real Tea Party. A couple of high school boys stopped in, too - they were a little embarrassed to be at a Tea Party but they just couldn't resist the goodies.
I love doing this, although I probably wouldn't if I didn't have access to the world's greatest chef. Randy always makes the Treats, and every time I ask for something different. This time the menu was a combination of our ideas - Black Forest Ham and Aged Swiss Cheese sandwiches with a light Dijon mustard, dressed eggs, and little chocolate cakes shaped like eggs. The cakes were filled with chocolate cream and covered with a chocolate ganache, then decorated with pink frosting. It was AWESOME!
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