Cinco de Mayo in the Low Country

We had a Cinco de Mayo party tonight for about 50 people.  Randy diced, prepped, cooked, shredded and baked a ton of food:  cheese enchiladas, soft tacos with pork, chicken and beef, beans, rice, salsa, shredded cheese, lettuce, tortilla chips and cheese sauce, sour cream and jalapenos, plus tres leches cake and bread pudding with vanilla sauce.  
We had a piñata, of course, and since this is the Low Country, our piñata was an alligator.  Since this was a grown-up party, it was stuffed with little bottles of booze.  Good party! 
Two years ago: From the ridiculous to the heartbreaking in Pennsylvania
Three years ago: Getting started in Alaska

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