3/18 Home again

Monday morning we out for breakfast. We went with Glenda and Aaron to the Wooden Whisk, then we all went back to the corner deli where Joe and ourselves got something else. 

At 11 we took 2 taxi vans to the airport. Since we had to be there so early, we had plenty of time to eat a light lunch there - a tuna and cheese panini. 

It took some doing, but we were able to spend our last euros in the Duty Free shops.
We were pleasantly surprised that it took almost not time to go through customs - probably because this isn't the busy season. 

The flight home was very uneventful, for which I am grateful. Dinner was chicken ravioli in cream sauce, cold pasta and lemon desserts, as well as an ice cream snack. Those were OK but the morning burrito was, once again, truly awful.

No matter. It was an amazing trip and I am so glad we could share the experiences with our friends. And I thank God for watching over us and for the wonderful experiences we had.

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