We were Full-Time RVers who transitioned to Part-Time RVers, traveling across the USA with our pets to experience and share the best sights, sounds, and tastes of this country with our family and new friends.
Our Third Thanksgiving Dinner of 2014
After being up all night working at the Central Communit Church's Thanksgiving Dinner, we crawled into bed a little before 5 am. We got 3-4 hours of sleep, made it through the rest of day and met up with the Booth and Burns families at 2 pm for the family dinner. Everyone in this family can cook! The table was loaded with turkey, prime rib, ham, dressing, caesar salad, sweet potato bake, mashed potatoes, turkey gravy, veggies, broccoli casserole, sweet potato salad, lettuce salad and yellow squash casserole. Desserts? Banana cake with caramel frosting, pumpkin pie, carrot cake, apple pie, cookies, pumpkin roll. I promised myself I would eat with some restraint but I lied - I put myself in a food coma. Mike's friend Kara knew 3 young Marines who were on leave so she invited them to join us. I think they were surprised (and delighted!) at the size and quality of the spread. This is home cooking at its very best!
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