We were Full-Time RVers who transitioned to Part-Time RVers, traveling across the USA with our pets to experience and share the best sights, sounds, and tastes of this country with our family and new friends.
The many colors of Swiss Chard
Virgil, one of the guys who often works here on the weekends, has a garden at home. He often shares his Swiss Chard with us. Randy enjoys eating it; I just think it's pretty.
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