Randy had decided to do one of my favorite meals - antipasto. He creates it with several kinds of meats, peppers, cheeses, olives, tomatoes and grapes. I love this so much!
One of our friends isn't supposed to eat a lot of beef or pork, so Randy added a big shrimp tray.
I don't think Randy can serve a meal without actually cooking/baking. At any rate, he baked true French baguettes to go with it all!
And he created my new favorite cheese dish: baked brie in a hand-made crust.
He spread the top of the cheese with fruits before baking. AWESOME!