We were Full-Time RVers who transitioned to Part-Time RVers, traveling across the USA with our pets to experience and share the best sights, sounds, and tastes of this country with our family and new friends.
Sur La Table class
Randy took a class at Sur La Table today. When the class were asked to make croissants, most to them made small, unappetizing croissants. Only one teams' croissants came out large, flaky and delicious - guess who's?
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