If it's flower season, it's time to visit Epcot

Epcot is still having it's Art Festival but they are getting ready for their next festival - the International Flower and Garden Festival. 

But we didn't come for the art or flowers - we came for the food. Today we had reservations for lunch at the Chefs de France, where they have a Prix-Fixe menu that we wanted to try. We started with French Onion Soup and Garden Salad, and both were really good. Randy's homemade soup is better, but sometimes he likes to have a nice meal without having to cook it all himself.  

For the main course Randy chose Poulet fermier à la Layonnaise (Lyon-style roasted chicken with tomatoes and vinegar sauce) and I had the Boeuf Bourguignon with linguine. I tasted this dish last year at the Food Festival and it is as good as I remember it.

For dessert Randy ordered the assortment of Sorbets with a Madeleine, and I ordered Tarte aux Pommes (apple tart with almond cream, caramel sauce, and vanilla ice cream). And despite how good everything else was, this may have been the best part. Wonderful flavors!