Well, we started a new adventure today. The RV Park has a Snack Shack which has not been open for a few years, but this year we will be running it. It's small, just one room, but the location is good - right next to the pool and hot tub!
It's so little that I can't even take a good picture of the inside, just sections of it. In the back is a little deep fryer and a miniature grill; this is where Randy creates savory delights.
My place is in the "front of the house", which means one step away, at the cash register and the customer window.
For now we will be open Fridays and Saturdays for lunch. We are starting small - burgers, hot dogs, and a daily special - and will see where we want go from there. It feels good to work in a restaurant again. This time is a little different, though. Because of who we are, we approach this professionally and take it as seriously as if it were our own. But we don't own the business, so there is an opportunity to relax and enjoy it. The truth is that Randy is happiest in the kitchen, so we are planning on having a good summer!
One Year Ago:
Pirate Adventure
Two Years Ago:
St. Louis snow
Three Years Ago:
So much to do in Riverside
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