Ashley invited us to share Easter dinner with her family on Sunday. Randy decided to bring a couple of pies for dessert so he made a sweet cream pie and a blackberry pie. He tossed the blackberries with a few ingredients and put them into an unbaked pastry shell.
Then he rolled and cut strips for a lattice top,
and wove them across the pie, leaving plenty of spaces for the berries to show through.
Then the pie went into the convection oven and a just short while later it was golden brown, bubbling and smelling incredibly good.
And it tasted AWESOME!
And - bonus! - whenever Randy makes a pie, there is a little bit of dough left over for sugar-and-cinamon rollups!
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