One of the guys at the Museum retired from his "real" job today, so Randy invited the gang here over for a retirement dinner for Mark.
Randy fixed pulled pork, slaw, baked beans and pickles for everyone. The pork had to cook about 22 hours to get to the right level of tenderness, but everything came out great. He also made a marble cake which was wonderful. I decorated it, which was not wonderful. I have a lot to learn, but at least it tasted right!