We went back to Epcot to try more dishes at the International Food & Wine Festival. First we took a turn on "Soarin", and then we sampled our way through Coastal Eats (lump crab cake), Greece (meatless nachos), Morocco (Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce), and China (Beijing Roasted Duck Bao Bun with Hoisin Sauce, and Chicken Potstickers).
In between sampling, we watched some 3-D Pixar Shorts and an in-the-round film called "Reflections of China".
We left around 2:30 because our Small Life Group was meeting in the evening. But it's always fun to spend time at Mickey's place, especially if there is food involved!