This Thanksgiving we are celebrating a little differently - a quiet dinner at home with just the two of us. In between the ministries at church and getting ready for a cruise, it just seemed better to relax today. Fortunately for me, Randy relaxes in the kitchen!

Today's entree was a brined turkey breast, sliced and layered with prosciutto and dressing, then rolled up, tied up, and baked until perfectly done and still juicy. 

So very, very good. 

Randy also made a French Apple Pie. Just like every Thanksgiving at home, I ate myself senseless. I am so very thankful for so much, including this meal!